Food Safety

Bad eggs and good eggs

FDA halts Quality Egg shipments, gives green light to Hillendale Farms.

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Quorn brand foods may cause allergic reactions

Several people in Australia, the UK and the US have reported severe reactions to the fungal-based meat substitute.

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GMA Conference highlights food safety

The conference is co-located with PACK EXPO 2010.

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Bad eggs highlight need for more regulations

Rep. DeLauro says the massive egg recall could have been prevented.

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Extending the life of soy oil without hydrogenation

Technologists make soy oil with properties similar to olive oil.

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How safe is Gulf seafood?

Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Unlabeled cloned meat enters UK food chain

The embryos were harvested from a cow in the US.

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E. coli O157:H7 not the only game in town

Tests are needed to identify the other strains of E. coli.

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Government agencies collaborate on food safety improvements

Three government health agencies announced two joint public meetings to measure food safety progress.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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