Food Safety

Food safety training for Asia-Pacific countries

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Food safety experts convened a high-level Expert Working Group to plan food-safety training for the Asia-Pacific region.

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FDA seizes Chinese honey laced with potent antibiotic

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At the request of FDA, federal marshals seized 64 drums of imported bee’s honey from a Philadelphia, PA distribution center.

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Food safety demands integrated data collection/sharing throughout supply chain

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The Produce Safety Project suggests modeling food safety data collection and analysis after a successful approach taken by European countries.

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FDA takes steps to increase safety of foods during transport

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Agency poised to set new safety standards for the transportation of food in commerce; provides new guidance.

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E. coli O157 incident rates down, Vibrio up

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While E. coli, Listeria and Campylobacter incidence rates have decreased in the last 10 years, Salmonella remains steady, and Vibrio has shot up.

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Listeria finds easy way into new plant

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With a brand new cooked chicken processing plant, researchers found Listeria entered the plant in a not-so-mysterious way.

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Gold nanoparticles detect melamine in milk

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This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

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Customer loyalty cards key ingredient of track and trace

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While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.

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Quality standards for food ingredients published

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The latest Food Chemicals Codex was published by the US Pharmacopeial Convention.

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3-A licensees need to conform

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Non-conforming suppliers will be placed on a probationary list.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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