Food Safety

Automated Data Collection: Rapid Reporting On Demand

Tablet PCs, PDAs and even Kindles are replacing clipboards for manufacturers migrating to automated data collection systems for quality control, including HACCP checkpoints.
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Plant Security: Access Granted

The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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US Senate passes FDA Food Safety Modernization Act

The legislation passed by a vote of 73 to 25.

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FDA, USDA, Cornell University create alliance for produce safety

Aim is to help produce growers’ and packers’ access food safety educational materials.

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New Congress may prompt food safety focus

Removing unnecessary bureaucratic overlap could simplify food safety.

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European Commission suspends animal cloning

The temporary measure will last for five years and only affects cloning for food production.

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Bad eggs and good eggs

FDA halts Quality Egg shipments, gives green light to Hillendale Farms.

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Quorn brand foods may cause allergic reactions

Several people in Australia, the UK and the US have reported severe reactions to the fungal-based meat substitute.

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GMA Conference highlights food safety

The conference is co-located with PACK EXPO 2010.

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Bad eggs highlight need for more regulations

Rep. DeLauro says the massive egg recall could have been prevented.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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