Food Safety

Gold nanoparticles detect melamine in milk

This quick and efficient detection method can render visual results, which can be confirmed by spectrophotometry.

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Customer loyalty cards key ingredient of track and trace

While some people consider them a privacy infringement, customer loyalty cards can prevent consumption of contaminated foods.

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Quality standards for food ingredients published

The latest Food Chemicals Codex was published by the US Pharmacopeial Convention.

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3-A licensees need to conform

Non-conforming suppliers will be placed on a probationary list.

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Packaged salads harbor indicator bacteria

Consumers Union urges FDA to set performance standards for greens.

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Cargill pilots third-party remote video auditing

Tool helps Cargill monitor food safety practices at its beef plants.

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FDA, FSIS, CDC collaborate on methods to measure success of food safety programs

Public workshop scheduled for March 30

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Rhode Island processor recalls more than a million pounds of RTE meats

Italian sausage products may be contaminated with Salmonella.

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SaaS takes aim at universal food traceability

This software can link consumers and farmers.

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Quality and safety of infant formulas, functional foods enhanced by new standards

New standards are being considered for the Food Chemicals Codex.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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