Food Safety

Cargill pilots third-party remote video auditing

Tool helps Cargill monitor food safety practices at its beef plants.

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FDA, FSIS, CDC collaborate on methods to measure success of food safety programs

Public workshop scheduled for March 30

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Rhode Island processor recalls more than a million pounds of RTE meats

Italian sausage products may be contaminated with Salmonella.

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SaaS takes aim at universal food traceability

This software can link consumers and farmers.

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Quality and safety of infant formulas, functional foods enhanced by new standards

New standards are being considered for the Food Chemicals Codex.

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Final call for 2010 Food Safety Leadership Awards nominations!

Annual awards program recognizes outstanding leadership in foodservice safety.


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NCFST forms high-pressure processing consortium

NCFST is looking for new members for the consortiumThe National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT) formed a new high-pressure processing (HPP) working group
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FDA changes direction on Vibrio vulnificus in Gulf Coast oysters

CSPI says public has lost out to politics of special interestsSeveral weeks ago, the Food and Drug Administration announced its intent to change, by summer 2011, its policy regarding the
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Traceability interoperability key subject at new forum

Traceability Institute will hold its first executive summitThe Traceability Institute will hold its first executive summit to initiate consensus in achieving multi-system interoperability with the goal of accomplishing a more
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Produce safety standards underway

FDA has released guidelines on produce safetyThe Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University, recently received assurances from Dr. Margaret Hamburg, commissioner of the
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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