Food Safety

TECH FLASH

Differing definitions of antimicrobial resistance make improvements difficult

Challenges arise from a lack of harmonization for the cut-off point for microbial resistance.
February 26, 2013

Integrated programs will help solve the problem of antimicrobial resistance.


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TECH FLASH

3A-SSI Sanitary Standards announces FSMA-compliant equipment design criteria

The new criteria account for recently released preventative controls rules.
February 26, 2013

More effective hygienic design is a major component.


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AFFI launches FSMA self-assessment tool

Manufacturers can receive readiness scores in 11 categories.
February 26, 2013
Manufacturers can receive readiness scores in 11 categories.
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IKEA finds horse meat in meatballs

Food authorities from the Czech Republic announced the positive test results.
February 25, 2013
Food authorities from the Czech Republic announced the positive test results.
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Retired UK food inspector bashes inspection protocols

The retiree claimed the system gives producers too much influence over inspections.
February 22, 2013
The retiree claimed the system gives producers too much influence over inspections.
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FSA expands meat testing survey

The agency will include more types of processed meat in testing.
February 20, 2013
The agency will include more types of processed meat in testing.
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FSA makes arrests in ongoing horse meat inquiry

Police arrested three and took samples from three facilities.
February 15, 2013
Police arrested three and took samples from three facilities.
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FDA extends comment period for information collection provision of FSMA rules

Industry stakeholders requested the change.
February 15, 2013
Industry stakeholders requested the change.
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FDA and JIFSAN host training for aquaculture producers

The session focuses on regulations for seafood imports.
February 12, 2013
The session focuses on regulations for seafood imports.
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Food safety

Lessons learned from non-food industries

For those who can resist the not-invented-here mentality, pharmaceutical manufacturing is rife with methods and tools that can improve outcomes in food and beverage production.
February 6, 2013

Products like nutritionally enhanced water and probiotic yogurt help obscure the line that divides food and medicine.


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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food MasterFood Master 2013 is now available!

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