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Irish plant shuts down after more horse meat discovered in burgers

Polish offcuts were 75 percent horsemeat, says Irish department of agriculture

The contaminated product was found at two separate facilities.
February 5, 2013
By Shane O'Halloran
No Comments
The contaminated product was found at two separate facilities.
Read More
FSIS says poultry producers must reassess their HAACP plans within 90 days

AMI comments on proposed FSIS import inspection rule changes

The organization supports the new policies.
February 5, 2013
By Shane O'Halloran
No Comments
The organization supports the new policies.
Read More
Green salad, contaminated poultry top list of foodborne illness causes

Green salad, contaminated poultry top list of foodborne illness causes

A new program urges consumers not to avoid certain foods but improve safe food handling skills.
February 1, 2013
By Shane O'Halloran
No Comments
A new program urges consumers not to avoid certain foods but improve safe food handling skills.
Read More
FDA gives sneak peek at new Food Defense Plan Builder tool

FDA gives sneak peek at new Food Defense Plan Builder tool

The FDA's vulnerability assessment work was also reviewed.
January 31, 2013
By Shane O'Halloran
No Comments
The FDA's vulnerability assessment work was also reviewed.
Read More
Irish plant shuts down after more horse meat discovered in burgers

Suppliers, grocers will test meat’s DNA

After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
January 30, 2013
By Shane O'Halloran
No Comments
After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
Read More
Resolved export issues help economy

Class action lawsuit filed against Yum! Brands

Chinese Kentucky Fried Chicken restaurants are at issue.
January 29, 2013
By Shane O'Halloran
No Comments
Chinese Kentucky Fried Chicken restaurants are at issue.
Read More
Greener Fields Together partners with NSF International for produce safety initiative

Greener Fields Together partners with NSF International for produce safety initiative

Farmers will have access to food safety and agricultural best practices education and verification.
January 29, 2013
By Shane O'Halloran
No Comments
Farmers will have access to food safety and agricultural best practices education and verification.
Read More
Caffeine stirs up Congressmen
TECH FLASH

Caffeine stirs up Congressmen

Lawmakers have asked more than a dozen energy drink companies to explain their products. Are energy drinks food or nutraceuticals?
January 28, 2013
By Wayne Labs, Senior Technical Editor
No Comments
Lawmakers have asked more than a dozen energy drink companies to explain their products. Are energy drinks food or nutraceuticals?
Read More
FDA increases irradiation levels in poultry, beef products
TECH FLASH

FDA increases irradiation levels in poultry, beef products

The increased levels are expected to kill more pathogens.
January 28, 2013
By Wayne Labs, Senior Technical Editor
No Comments
The increased levels are expected to kill more pathogens.
Read More
Don't bring pathogens into your plant
TECH FLASH

Don't bring pathogens into your plant

There’s no telling what may be coming in your door riding on the outside of cartons, buckets and bulk containers.
January 28, 2013
By Wayne Labs, Senior Technical Editor
No Comments
There’s no telling what may be coming in your door riding on the outside of cartons, buckets and bulk containers.
Read More

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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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