Hershey is launching an innovative new packaging approach that the company developed in 2016 to reduce corrugate waste, lessen its carbon footprint and improve sustainability efficiencies across the supply chain.
“Current technology on the market makes it possible to have 30 percent bio-PET,” says John Bissell, CEO of Origin Materials. “Our breakthrough technology aims to reach 100 percent bio-based bottles at commercial scale."
Quick-to-market food items that mimic fast fashion, ultra-transparency about how food is made, and virtual reality in retail stores. This is what industry experts think the food industry might look like in 10 years.
Deanna Bratter, director of corporate sustainability, recently spoke at Food Engineering’s Food Automation and Manufacturing Conference in Naples, Fla. She says the purpose that is coming to life for DanoneWave is centered on maintaining a balance of doing what is right for the business, for people and for the planet.