- THE MAGAZINE
- FOOD MASTER
This year’s World Food Prize honors a US-born scientist’s work in reshaping farming practices to make them more efficient and productive by changing the way water is delivered.
For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.
About 10 years ago, someone from a major food industry supplier called me to discuss his company’s commitment to sustainability.
Whether they acknowledge it or not, food packaging professionals are operating lines where the goals of sustainable manufacturing are playing out.
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Where the buying process begins in the food and beverage manufacturing market.
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