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Plant of the Year: Shearer's Foods Rethinks the Food Plant

April 1, 2011
By Kevin T. Higgins, Senior Editor
No Comments
Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Reuse's Dollars and Sense

April 1, 2011
By Kevin T. Higgins, Senior Editor
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For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Editor's Note: Pass the meatballs, but hold the bugs

March 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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The Case for High Benefit Lighting

February 1, 2011
By Jaan Koel, Contributing Editor
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There’s a lot more to new lighting advancements than just saving money.
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Editor's Note: The next Walmart effect: healthier Americans and more customers

February 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
The retailing giant plans to reduce sodium, sugar and trans fat in the products it sells by 2015 and produce a simple front-of-product label to deliver the message to consumers.
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Poultry Processing: Tender Birds, Tougher Challenges

January 1, 2011
By Wayne Labs, Senior Technical Editor
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Despite improvements in technology, poultry processors are taking it on the chin with environmental issues and the rising costs of water and energy.
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Editor's Note: Seeking innovation?

January 1, 2011
By Joyce Fassl, Editor-in-Chief
No Comments
True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
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Food Automation & Manufacturing Conference and Expo 2013

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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Food Engineering Magazine

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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