Sustainability

The World's Top 100 Food & Beverage Companies - 2011

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.
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Packaging Trends Survey

Speed always is a priority in packaging operations, but market realities are elevating other considerations for food and beverage professionals.
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Options Abound in High-Speed Door Technology

Processors have special needs when it comes to staff and materials entering and leaving, as well as separating critical operations and zones in the plant.
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Third-Party Audits: Adopting an Open Door Policy

Bigger welcome mats are being laid out for third-party auditors as the food industry reconciles itself to customer and public demands for greater transparency.
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Editor's Note: Embracing the new methods of manufacturing leadership

The days of management by walking around the plant are long gone, and more collaborative work sessions and wireless tools will be embraced by future manufacturing leadership.
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34th Annual Plant Construction Survey

Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Tech Update: Energy-Efficient Refrigeration

There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Food Automation & Manufacturing Conference Report

Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Green Manufacturing: Software Tracks Sustainability

Take action now to reduce consumption by monitoring energy usage in real time.
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Tech Update: Motors & Drives

Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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