Sustainability

Tech Update: Energy-Efficient Refrigeration

By Kevin T. Higgins, Senior Editor
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There’s no complacency when it comes to driving down operating costs for food companies’ refrigeration systems.
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Food Automation & Manufacturing Conference Report

By Kevin T. Higgins, Senior Editor
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Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Green Manufacturing: Software Tracks Sustainability

By Wayne Labs, Senior Technical Editor
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Take action now to reduce consumption by monitoring energy usage in real time.
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Tech Update: Motors & Drives

By Kevin T. Higgins, Senior Editor
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Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

By Joyce Fassl, Editor-in-Chief
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As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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Engineering R&D: Gen II for biofuels

By Kevin T. Higgins, Senior Editor
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Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
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Editor's Note: Come hell and high water

By Joyce Fassl, Editor-in-Chief
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As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

By Kevin T. Higgins, Senior Editor
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Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Reuse's Dollars and Sense

By Kevin T. Higgins, Senior Editor
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For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Editor's Note: Pass the meatballs, but hold the bugs

By Joyce Fassl, Editor-in-Chief
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Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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