Automation

Seven Kellogg bakeries receive EPA ENERGY STAR rating

As part of Kellogg’s overall corporate responsibility program, the bakeries will help the company reduce greenhouse gas emissions by 15-20 percent by 2015.

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Multifunctionality Delivered

Track & trace systems can do more than satisfy regulators; they can improve products, operations and relationships with customers and consumers.
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Food Automation & Manufacturing Conference Report

Need-to-know manufacturing concepts and professional contacts kept food professionals engaged during the annual Food Engineering conference.
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Automated, frozen cheesecake packaging line is fast, but gentle

Culinary Art’s Specialties’ new automated packaging line, equipped with smart conveyor technology, processes 2,700 frozen cheesecakes per hour with a product integrity rate of 99.9 percent.

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National robotics design contest challenges high school students

Robotics program for middle school and high school students encourages kids to have fun with engineering.

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sercos international to Intensify Cooperation with ODVA

The intercommunication of sercos and CIP-based protocols for safety systems will benefit users and suppliers of automation that is used in potentially explosive applications.

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Tech Update: Motors & Drives

Power transmission technology is in flux, and that adds up to a wealth of options for food and beverage manufacturers.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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PMMI strengthens relationship with OMAC

PMMI will provide staff support to further the mission of OMAC, the Organization for Machine Automation and Control.

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Keep the process cool

Cooling towers are used to cool both process and plant environment when temperatures are too warm, and the heat doesn’t need to be recycled.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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