Fieldbus Foundation announces first registered devices implementing advanced field diagnostics

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New diagnostics technology will optimize plant asset management programs.

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König Brewery maximizes uptime with the right sensors

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Having to readjust the mounting locations for proximity sensors as machine parts wear wastes time and can cause poor product quality.

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A simpler solution for a clean machine design

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This frankfurter machine maker switched to totally enclosed SS motors rather than using open motors that had to be protected from washdown environments.

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Nutritional supplements company streamlines DC with automated pick system

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The system incorporates pick-to-light, voice and RF picking systems integrated with pick software to handle full-case and split-case SKUs.

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New technology improves microwave-cooked, processed food

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A partnership with food processors and microwave manufacturers lets company create software that gets microwave cooking right.

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Software helps processor maintain food quality, safety

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System provides quality monitoring and electronic documentation of programs.

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Processor puts open-source, Linux-based ERP put to the test

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An aging ERP system that wasn’t open presented a major stumbling block to forward progress.

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Chef Paul Prudhomme's Magic Seasoning Blends consolidates manufacturing operations, installs automation

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125,000-sq.-ft., highly automated plant outside of New Orleans manufactures the company’s extensive line of food seasonings.

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WirelessHART approved by the Europeans

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The IEC Standard was approved by CENELEC as a European Standard without any modification.

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Trap and condensate optimization saves water and energy for West Coast brewery

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Brewer cuts water usage by 5 million gallons and saves 305,000 therms annually.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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