Innovation

Conveying Systems

Every process needs connectivity-the right “circulation system” to provide optimum hygiene, flexibility, fast changeovers and ease of maintenance at the lowest possible cost.
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Sanitary Plant Design: The New Meaning of Clean

With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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Engineering R&D: Gen II for biofuels

Commodity prices and a credit crunch sidelined the first wave of biofuel plants, but process inefficiencies also played a role. The next generation of ethanol producers won’t make the same mistake.
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Editor's Note: Come hell and high water

As we have sadly learned, no one nation, person or business is immune from the wrath of Mother Nature.
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Engineering R&D: Research as continuous improvement

More than half a century has passed since Bettcher’s electric trimmer debuted, but engineers continue the pursuit of design improvement.
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Plant of the Year: Shearer's Foods Rethinks the Food Plant

Some additional upfront cost already is paying dividends to this manufacturing organization, with the biggest returns yet to come.
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Reuse's Dollars and Sense

For food and beverage companies focused on water recycling and landfill reduction, the effort yields solid financial returns.
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Food Safety Audits: Meeting the Certification Challenge Head On

Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Making the Right Choice With Smart Wireless Sensors

Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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