Innovation

Engineering R&D: Research in the trenches

October 4, 2012
With government funding drying up and businesses curtailing in-house programs, food technology research often has an entrepreneurial feel in the 21st century.
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Editor's Note: Another new reality - Finding an electronic balance

October 4, 2012
Many successful business ideas are still uncovered over a coffee or a cocktail.
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TECH FLASH

And now for something completely different

September 25, 2012
Entrepreneurs thought wine in stackable, single-serving, “stemless glasses” made of recyclable plastic would be a great idea. Realizing it was a little more involved.
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TECH FLASH

One good innovation program leads to others

September 10, 2012
General Mills learned through its Worldwide Innovation Network that new packaging ideas may not originate from within, but from its own suppliers.
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The State of Food Manufacturing

Man & Machine Reach for Operational Excellence
September 10, 2012
Production improvement is always a driver in manufacturing, but there are other areas of concern in food and beverage, as survey participants make clear.
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Toward zero liquid discharge

September 10, 2012
Animal feed recovery used to constitute best practice in food plant wastewater treatment. Technology and sustainability efforts are pushing manufacturers far beyond that.
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Engineering R&D: What lurks beneath

September 10, 2012
Biohazards and other contaminants have been out of sight, out of mind under fan shrouds on electric motors. A fabricator of stainless steel motors thinks he has the solution.
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Editor's Note: On the hunt for game-changing technologies

September 10, 2012
Our industry has never been interested in maintaining the status quo.
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Editor's Note: Partnership will make the difference

August 6, 2012

Over the past few months, the news media have been full of reports about novel weight loss drugs and new findings about calories, metabolism and diets, as well continued reports on the obesity epidemic.


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Green Initiatives: Making the Leap to ROI

August 6, 2012

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
View Results Poll Archive

THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food MasterFood Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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