FPL Food (Augusta, GA) is one of the largest privately owned processors of fresh beef products and value-added meat selections in the US. It provides several brands of high-quality beef to retail and foodservice customers.
It shouldn’t be news that bad work designs can spell major problems for employers in terms of lost production time, workers’ compensation claims and injuries. All of these take deep cuts out of the bottom line. But poor design can hurt you where you least expect it such as in turnover rates, damage to your brand and bad rankings in best place to work surveys.
You’ve seen the commercials for washday products that eliminate static cling. Ironically, the principle behind it gives an innovative robotic gripper a light, gentle touch that doesn’t bruise food items.
If you’ve ever experienced static cling when you take off a sweater in a dry, winter environment, you’re already familiar the technology behind Grabit’s robotic gripper technology, which the company calls electroadhesion.
No question about it, the numbers of reportable food and beverage projects in 2014 hit a nine-year high—a total of 635 compared to 555 in 2013, according to Food Engineering’s 38th Annual Plant Construction Survey.
KPIs and measures serve to crystallize business strategy, align the organization and clarify accountability. The people, the measures, the accountability, the review and response process and the actions taken are the greater drivers of strategy delivery.