Packaging

Get the micro-oxygen out

No Comments
Locking out oxygen is one of the primary functions of food and beverage packaging, but ongoing research suggests oxygen levels for shelf-stable foods are so high, the likelihood of delivering a quality product is remote, regardless of the package used.
Read More

Sealed bag helps extend shelf life

No Comments
It ain’t easy being natural, at least when it comes to delivering baked goods without preservatives.
Read More

Snack apps

No Comments
For the beleaguered snack-and-soda vending business, help is on the way in the form of iPhone-inspired interactive machines.
Read More

Less waste, more innovation saluted in DuPont awards

No Comments
The single-serve market has eluded US winemakers, despite efforts by some of the largest producers.
Read More

A slice of the eco pie

By Kevin T. Higgins, Senior Editor
No Comments
Everybody loves a winner, and a bakery’s cheesecake-shipping success is powering a bandwagon for its packaging suppliers.
Read More

What are packages saying?

By Kevin T. Higgins, Senior Editor
No Comments
The FDA warning letter was bad enough, but what really galled David Glasser was being lumped in with certain companies and singled out from others.
Read More

Convenience packs boost sugar sales

By Kevin T. Higgins, Senior Editor
No Comments
For the casual baker, premeasured packets of brown sugar proved to be a convenience they were willing to pay a premium for over the holiday baking season.
Read More

Fresh, safe food for Fido

By Kevin T. Higgins, Senior Editor
No Comments
How much are dog owners willing to spend on quality pet food? Investors are betting a lot.
Read More

Lifestyle-specific containers

No Comments
Canada’s Eska water touches all the material bases in its sweeping array of bottled still and carbonated waters.

Read More

Packets of herbs and vitamins

No Comments
If the kids turn up their noses at Flintstone vitamins, maybe a packet of Italian herbs laced with B12 and niacin for their pizza is the way to ensure balanced nutrition.

Read More

Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
More Podcasts

FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
View Results Poll Archive

Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

FE recent tweets

facebook_40.pngtwitter_40px.pngyoutube_40px.png linkedin_40px.pngGoogle +