- THE MAGAZINE
- FOOD MASTER
The technology relies onrenewable phase change materials (PCMs), compounds that liquefy and solidify at specific temperatures.
Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product.
The Food Labeling Modernization Act was introduced by three Congressional Democrats.
More than 1,600 exhibitors and 26,000 attendees will be present.
The goal is to improve customer ability to use and reclose packaging tightly.
Environmental and sustainability achievements were honored.
Many consumers seek out local or organic goods or products that fit their dietary restrictions.
Gases commonly used in preservation include oxygen, carbon dioxide and nitrogen.
The switch delivers significant performance and cost advantages along with sustainability benefits and a significantly reduced carbon footprint.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Where the buying process begins in the food and beverage manufacturing market.
Visit www.foodmaster.com to learn more.