- THE MAGAZINE
- FOOD MASTER
Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product.
The Food Labeling Modernization Act was introduced by three Congressional Democrats.
More than 1,600 exhibitors and 26,000 attendees will be present.
The goal is to improve customer ability to use and reclose packaging tightly.
Environmental and sustainability achievements were honored.
Many consumers seek out local or organic goods or products that fit their dietary restrictions.
Gases commonly used in preservation include oxygen, carbon dioxide and nitrogen.
The switch delivers significant performance and cost advantages along with sustainability benefits and a significantly reduced carbon footprint.
Modified air packaging and material-reducing redesigns were among those recognized.
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Where the buying process begins in the food and beverage manufacturing market.
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