Packaging

Food Packaging

Seal the snack

Making consumers’ lives better. That is what UK-based Essentra Packaging set out to do when it developed Re:Close tape, a sealer aimed at maintaining product freshness.


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PACK EXPO preview

Discover product innovations and new technologies at PACK EXPO 2014

This year’s event will feature more than 1,800 exhibiting companies.
Come the first week of November 2014, more than 45,000 industry professionals will descend on McCormick Place in Chicago to take part in PACK EXPO International, an annual event showcasing the latest innovations and trends in the processing and packaging industries.


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Food Packaging

A thirst for package design

Competitive factors make the beverage category fascinating to watch, especially as iconic brands go head to head with smaller brands competing for a piece of the consumer’s dollar.
Of all the aisles in the grocery store, the beverage aisle has probably seen the most changes in the past several years.


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Food Packaging

Reclosable pop-up box for peanuts wins multiple awards

Brand visibility, consumer appeal and functionality are supported through a variety of innovations.
Clear Lam Packaging, Inc.’s patented new PrimaPak pop-up box has garnered plenty of recognition as the first-ever reclosable, flexible, stackable package produced from engineered rollstock on proprietary vertical form/fill/seal (VFFS) machinery.


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Food Packaging

Keeping tabs

The global flexible packaging market is estimated to grow from $73.8 million in 2012 to $99.6 million by 2018, according to research group MarketsandMarkets.


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Multimedia

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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