Packaging

Food Packaging

Reclosable pop-up box for peanuts wins multiple awards

Brand visibility, consumer appeal and functionality are supported through a variety of innovations.
Clear Lam Packaging, Inc.’s patented new PrimaPak pop-up box has garnered plenty of recognition as the first-ever reclosable, flexible, stackable package produced from engineered rollstock on proprietary vertical form/fill/seal (VFFS) machinery.


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Food Packaging

Keeping tabs

The global flexible packaging market is estimated to grow from $73.8 million in 2012 to $99.6 million by 2018, according to research group MarketsandMarkets.


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Food Packaging

There’s a cap for that

New cap reseals container for later use, preserves cool temperature and carbonation, and helps prevent spillage.
Bridging the gap between conventional beverage cans and meeting the demands of a mobile generation, German-based ACTEGA DS and US company Dayton Systems Group (DSG) have developed the non-breakable, recyclable DSG Beverage Cap Can, with a reclosable feature that was previously available only on glass.


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TECH FLASH

Perfecting product inspection

PMMI answers questions on implementing effective inspection procedures to prevent recalls and product contamination

Food inspection technology helps manufacturers provide consistent quality, prevent food safety issues and improve the bottom line.


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Letters

Letter to the Editor

May we suggest some additional points to your Editorial in the April issue of Food Engineering Magazine regarding FDA’s proposal to update the Nutrition Facts Panel (NFP) as well as the serving size revision proposal?


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Multimedia

Videos

Image Galleries

IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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