Packaging

Packaging

Can cozies up to bottles

Brick Brewing offers a bonus beer can in 12 packs.

Cajuns call it lagniappe: a little something extra, added for good measure. Donut makers do it with a baker’s dozen.


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Packaging

Rice-A-Roni in a cup

The San Francisco treat's first new product in half a century is on shelves.

It took half a century, but the San Francisco treat’s first truly new product hit national distribution in late 2012 when PepsiCo’s Quaker division rolled out microwavable instant rice in single-serve cups.


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Packaging

Recession? What recession?

At November’s PACK EXPO trade show, food and beverage equipment buyers came, they saw, they purchased.

If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.


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McDonald’s fish will be labeled ‘sustainable’

Certification will come from the Marine Stewardship Council
Certification will come from the Marine Stewardship Council.
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Food Packaging

Uptick in consumer suits over labeling

‘All-natural’ and good-for-you claims on food packages are fueling a growing number of class action suits.


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Food Packaging

Tea time for connoisseurs

The tea bag’s image can use some polishing, and what better way than to create a championship competition where the winners use an alternative to the standard flat-pack tea bag?


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Food Packaging

Customized packages find a niche

What Mars did for M&Ms, digital printing is doing for beer and other products in customizing and personalizing products, though US converters are just beginning to tap those capabilities.


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This mug’s for Mao

A new report outlines the similarities and contrasts of China’s emerging beer market and its American counterpart.


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Fashion for squares

A carton is a carton, but a catchy look is forever.


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UV, the Darwin award winner

Survival of the fittest applies to packaging systems, too, and pulsed UV light is the apparent winner of the nonchemical sterilization competition for food containers.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 November

In the November 2014 issue of Food Engineering read about the Sustainable Plant of the Year, Smithfield Foods. Also, discover good reasons to consider a plant renovation project.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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