Processing

Engineering R&D: What's printing for dinner?

3D printers have followed the path of mainframe computers: unrealized potential related to unaffordable access. Thanks to a serendipitous food application, 3D is morphing into a PC.
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Food Safety: A team approach to audits must be in place

Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
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Editor's Note: Pass the meatballs, but hold the bugs

Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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Keep the Gears Running

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands. 
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Ingredient shrinkage cut from 1.25 to 0.25 percent

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
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Asset Management: Aligning Man and Machine

A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Engineering R&D: Membranes and milk

Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
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Editor's Note: Seeking innovation?

True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
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Plant Profile: Filling Local Demand

Flexible new Kleinpeter Farms Dairy ice cream facility mixes up homegrown success.
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Tech Update: Non-Thermal Processing

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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