Processing

Keep the Gears Running

Food-grade lubricants have come of age in performance, but the more compelling reason to make the switch from conventional lubricants is to meet regulatory demands. 
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Ingredient shrinkage cut from 1.25 to 0.25 percent

Powder blending facility had dust everywhere-dust that should have been in products, not on floors, equipment.
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Asset Management: Aligning Man and Machine

A coordinated approach to asset management has value for facilities, equipment and the people responsible for both.
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Engineering R&D: Membranes and milk

Separation technology helps researchers isolate components in milk, but understanding precisely what those components do remains an active area for research.
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Editor's Note: Seeking innovation?

True innovation is within your reach. One of the best ways to achieve it is by networking with food industry colleagues in an educational atmosphere.
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Plant Profile: Filling Local Demand

Flexible new Kleinpeter Farms Dairy ice cream facility mixes up homegrown success.
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Tech Update: Non-Thermal Processing

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.
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Plant Security: Access Granted

The potential for malicious behavior in food manufacturing is an ongoing issue, but security concerns also extend to workers and the controls that run today’s plants.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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