- THE MAGAZINE
- FOOD MASTER
Food and beverage plants spent less on replacement parts and components in 2013 and are focused on lower inventories and competitive pricing as key business drivers, based on replies from industry professionals in Food Engineering’s 11th Annual Replacement Parts and Components Trends Survey.
FDA estimates new regulations will cost the average factory around $13,000 and will be enforced with new powers to fine, initiate recalls or shut down noncompliant businesses.
FE interviewed Brian Flynn, chief technology officer of ZF Energy Development, to discuss the options processors have in cutting energy costs.
Because consuming trans fat is harmful even at low levels, researchers urged manufacturers to renew efforts to discontinue or reformulate products containing them.
Find out what method of tank coating will suit your operation best.
Meet the winner of Food Engineering's 2013 Sustainable Plant of the Year Award, Plumrose Council Bluffs. Read more about the plant in the article.
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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Where the buying process begins in the food and beverage manufacturing market.
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