Processing

Green Initiatives: Making the Leap to ROI

August 6, 2012

Plant investments must compete with new product development and other priorities for limited capital, and the challenge is particularly difficult for infrastructure and utility improvements.


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Standardized sanitation

August 6, 2012
An emerging consensus on how best to minimize contamination risks in food plants is adding clarity to design objectives.
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Reciprocating retorts

August 6, 2012
Rapid movement can dramatically reduce cycle times in retorts, but controlling the force created by a heavy basket’s motion required years of additional development.
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10th Annual Replacement Parts Survey: Intelligent Maintenance Best Practices

July 5, 2012

For an accurate reflection of trends in maintenance management and parts and components inventory practices, Food Engineering asks the front-line professionals.


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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

June 8, 2012

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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Tech Update: Advanced Process Control

June 8, 2012

Advances in controls technology often manifest themselves in their ability to make the possible more probable.


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Efficient transport, precise delivery

May 3, 2012
No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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Tech Update: Valves

May 3, 2012
Whether manual or automatic, the valves available for today’s plants provide more versatility, control and safety to flow technology.


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Vibratory screeners keep dessert toppings in shape

April 5, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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Tech Update: Sterilization - Better processes, healthier foods

April 5, 2012
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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