Processing

TECH FLASH

Inspection technologies keep pace with new processor demands

Various food production sectors require unique inspection technologies.
As the regulatory landscape evolves, these technologies will provide additional applications for food and beverage production.https://admin-foodengineeringmag.epublishing.com/admin/article/general/load?articleId=90752#
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TECH FLASH

Tank coating: an underrated aspect of selection

Tank surface preparation methods diverge, and a tank’s coating is its only defense against corrosion.

Find out what method of tank coating will suit your operation best.


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Tech Update: Meat & Poultry Processing

Employing energy savings as a competitive edge

Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.


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Plant Profile

Making ice cream the safe way

Safety first, then efficiency. That’s how Safeway makes packaged ice cream and frozen novelties at its plant in Bellevue, WA. Lean manufacturing principles guide the business.


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Making the most of a sticky situation

Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.


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Midwest pizza manufacturer increases production while freezing costs

A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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Tech Update: Power Transmission Equipment - Increasing uptime in demanding environments

The key to long life and less energy usage is proper maintenance.


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Engineering R&D: Shear waves in filtration

From fractionating milk solids to waste treatment aimed at zero liquid discharge, filtration is playing a growing role in the food industry, provided manufacturers can keep membranes clean.
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Milk drying optimization pays off

Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering December 2014 Cover

2014 December

In the December 2014 issue of Food Engineering read about our Fabulous Food Plant feature on the Chelten House, a new facility in Las Vegas.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.