Dry Processing

Gyratory stacked sifter

Sifter Parts & Service’s Model CS-1 gyratory stacked deck sifter allows quick screen change outs-whether a screen needs replacement due to a tear in the screen cloth, a change in mesh specifications or product changes.
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Pneumatic conveyor

The Hapman MiniVac pneumatic conveyor’s tool-less, side-door filter access allows operators to quickly wipe down the system and change out filters for batching and general maintenance.
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Rotary valve

Coperion Corp.’s USDA Dairy Grading Branch-approved and certified rotary valve/rotary airlock works in the production of food, pet food and dairy grade powders.
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Sanitary bulk bag dump batching system

Flexicon’s combination bulk bag and manual dump batching system weighs bulk materials that are discharged from bulk bags and/or manually dumped from sacks, boxes and other containers, and empties the batch into mobile storage bins.
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Controller aids product flow

Thayer Scale’s Bridge Breaker controller (BBC) is a self-contained unit capable of operating a variety of flow-aid devices (FADs) for the purpose of ensuring material flows freely through a hopper, bin or silo at variable flow rates.
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Multimedia

Videos

Image Galleries

Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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