Dry Processing

Bulk-bag discharge system

The SacMaster bulk-bag discharge system’s design accommodates bag tensioning, hoist or forklift loading, height adjustability and the manufacturer’s “Posi-Flow” agitation system.
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Screw conveyor seals

Model HB high-performing, standard-sized seals for screw conveyors and similar equipment replace waste-pack housings on horizontal, inclined or vertical screw conveyors.

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Screening conveyor

The sanitary stainless-steel screening conveyor is designed to remove fines, broken pieces of product and/or agglomerated, oversize particles from finished food products.

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Enclosed conveyor

The aero-mechanical conveyor is a high-capacity enclosed machine that can move product at any angle, including vertically, up to 60 ft., at rates of up to 120 tons/hour. 
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Bulk bag material conditioner

Material Transfer’s bulk bag material conditioner uses hydraulically-actuated pivoting conditioning arms and a rotary lift table to safely and efficiently return solidified materials to a free-flowing state.

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Magnetic screens for food safety

Sifter Parts & Service supplies both magnetic stainless- steel screens and nylon mesh screens to help bakeries and food processors eliminate the possibility of metal particles in their product and increase food product safety. 
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Dry ingredient dispenser

Ingredient Masters’ new dry ingredient dispenser design was created for processors who need dispensers to empty completely for one of several reasons: sanitation, the use of very high-value ingredients, or batching operations where tolerances are so close that even minor variances are unacceptable.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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