Case Studies & Field Reports

Cold storage warehouse cools energy costs by 35 percent

April 05, 2012
The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.


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Vibratory screeners keep dessert toppings in shape

April 05, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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Steeped in tradition with modern sensibilities

March 07, 2012
New conveying process provides gentle tea handling plus ergonomic benefits.
 


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Brewer taps manufacturing intelligence to enhance its process

March 07, 2012
New mash filtration system uses water more efficiently and creates less waste.
 


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Spiral oven bakes potatoes more efficiently

February 06, 2012
New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.


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Steam generators put deep freeze on food packer’s energy costs

January 10, 2012
Updated equipment provides steam on demand with greater than 80 percent efficiency


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Processor cans old displays for new color panel-mounts

January 10, 2012
McCall Farms upgrades old monochrome displays which were no longer suited to the task or the environment.


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CMMS keeps dairy equipment running efficiently

January 10, 2012
Software manages 1,500 pieces of equipment in four plants and cuts budgetary spending by 33 percent.


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Grape grower cuts energy costs, maintains quality standards

January 10, 2012
Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.


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Eliminating out-of-spec batches cuts ingredient waste

December 06, 2011
While it was once common for operators to apprentice under experienced bakers to learn the business, today’s bakery operators are usually less trained and more prone to making mistakes on the plant floor, especially if batch instructions and records are kept on paper.
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Frito-Lay Casa Grande Gallery

Frito-Lay Casa Grande was chosen as Food Engineering's 2011Sustainable Plant of the Year.Part learning lab, part sustainability showcase, the Frito-Lay facility in Casa Grande is the focus of the snack food manufacturer’s ambitious goal of creating a blueprint for sustained production in a resource-strapped tomorrow.

05/25/11 2:00 PM EDT

Seven Surprising Uses for Spray Technology

On-Demand: Processors clean, coat, cool, dry, and lubricate products and equipment in dozens of areas in a plant thousands of times a year. Even though it may not be obvious, spray technology is often the backbone of these operations and can be used in many more.

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Package-Design-Workbook
Package Design Workbook: The Art and Science of Successful Packaging

The book will address all aspects of the creative process including choosing a package format, colors and materials, final finishes, and special considerations such as awkward objects and unique display conderations.

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