Case Studies & Field Reports

Grilled chili pepper producer increases yield

Mexican food maker quadruples output and slashes energy costs with modified flame griller.
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X-ray system provides unexpected benefits

Besides improving product quality, removing stones from product flow protects equipment.
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Capping at light speed

Equipment allows co-packer to run lines faster than rated speed.
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Energy-efficient production boosts supplement maker's output

Mt. Capra Whole Food Nutritionals is a manufacturer and retailer of high-quality nutritional products.

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Metal detector keeps fruits and veggies safe

Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

Keeping oil and vinegar together provides for consistent, on-specification batches.
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System enhances warehouse management

The right software provides checks and balances for inventory control.
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From 190

Pouch cooling system speeds up production for Mexican food maker.
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Facility overhaul provides improved equipment maintenance

Baked bean processor chooses motors and gears based on their longevity.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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