Case Studies & Field Reports

Milk drying optimization pays off

October 4, 2012
Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

October 4, 2012
Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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ERP system promotes growth

July 5, 2012

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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AS/RS grows with dairy/retailer

July 5, 2012

DC sports a high-bay AS/RS that moves 42,000 crates of liquid products daily with a 99.9 percent accuracy rate.


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A machine is only as good as its ball bearings

July 5, 2012

A new set of bearings changes the least-reliable machine to the most-reliable machine in the plant.


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Ribbon blender improves consistency in foodservice products

June 8, 2012

Heinz innovation team finds novel use for a familiar mixing technology.


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Cold storage warehouse cools energy costs by 35 percent

April 5, 2012
The use of variable frequency drives also improves operational efficiency throughout refrigeration infrastructure.


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Vibratory screeners keep dessert toppings in shape

April 5, 2012
Everyone loves sprinkles, but making them requires some precision manufacturing.


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Steeped in tradition with modern sensibilities

March 7, 2012
New conveying process provides gentle tea handling plus ergonomic benefits.
 


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Brewer taps manufacturing intelligence to enhance its process

March 7, 2012
New mash filtration system uses water more efficiently and creates less waste.
 


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

 

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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