Case Studies & Field Reports

Robots speed delivery of fresh baked goods

July 1, 2011
Night time is the right time for automated DC technology.
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OEE keeps coffee process perking

July 1, 2011
Italian processor uses measurement and analysis to fine-tune production performance.
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Optimizing walnut moisture content is a win-win-win

June 1, 2011
(Clockwise, starting at top left): Walnuts arrive in trucks; walnuts are then placed in drying bins; Opto 22 SNAP PAC brains and I/O bring in sensor data and control drying
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Metal detector for discerning cheeses

April 1, 2011
Finding metal shards in cheese is one thing, but to do it in the presence of RFID tags is a real challenge. 
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PCs can stand the heat and stay in the kitchen

April 1, 2011
Plant dishes out food to airline passengers and environmental abuse to panel PCs. 
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ASRS minimizes energy usage, improves efficiency

March 1, 2011
Switching from manual cold storage warehousing to an automated storage and retrieval system improves inventory accuracy.
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Produce supplier gains efficiency with MES/weighing system

January 1, 2011
System provides traceability data to help meet government regs and measures operator performance.
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Machinery integration accelerates condiment production

January 1, 2011
Servo-driven case packer not only speeds packaging, it also improves quality and overall productivity.
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Metal detectors provide reliable sensitivity, zero downtime

January 1, 2011
Meat processor puts metal detectors to the test and finds one that works with a wide range of products.
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A chocolate a day keeps the doctor away

January 1, 2011
Making healthy chocolate requires a more sophisticated machine than the doctor first realized.
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Multimedia

Videos

Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

Food-Authentication-Flyer-(.gif
Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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