Case Studies & Field Reports

Field Reports

Freezer ceiling fans keep the stalactites away

Ice forming on freezer ceilings is a food safety regulatory issue and a sign of energy waste.


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Field Reports

Organic mushroom producer automates track and trace

Producer meets PTI and FSMA objectives while elevating quality with a paperless electronic system.


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Making the most of a sticky situation

Fresh pizza dough likes to cling to trays and equipment, making it tough to clean them effectively by hand.


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Midwest pizza manufacturer increases production while freezing costs

A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.


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Sausage maker streamlines shrinkwrapping on breakfast line

System upgrade doubles throughput, maximizes line uptime and provides efficient long-term operational ROI.
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Processor uses VFFS to meet changing customer demands

Low maintenance, flexible vertical form-fill-seal equipment delivers increased speed and uptime.
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Loading dock doors keep food safe, save energy

Processors may have picked all the low-hanging fruit in saving energy, but may have forgotten the obvious.
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Milk drying optimization pays off

Processor improves operational efficiencies and increases yields by reducing moisture variability on its dryers.
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Snow and ice belong outside—not in a bakery

Improper airflows and the buildup of snow and ice on freezer coils, walls and floors waste energy and create extra work.
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ERP system promotes growth

Reports that used to take a day to assemble now take 20 minutes, and formula tracking is a breeze.


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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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