Case Studies & Field Reports

Green fields produce green protein

April 1, 2010
Obtaining protein without damage required a membrane filtration process.
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Now you're cooking with gas!

March 3, 2010
Poultry processor increases production 30- 40% with in-line cooker powered by gas-fired steam generators.
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Creamery combats dusty whey powder with industrial vacuum

March 1, 2010
Using the right tool gets the job done in half the time.


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Grilled chili pepper producer increases yield

January 1, 2010
Mexican food maker quadruples output and slashes energy costs with modified flame griller.
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X-ray system provides unexpected benefits

January 1, 2010
Besides improving product quality, removing stones from product flow protects equipment.
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Capping at light speed

January 1, 2010
Equipment allows co-packer to run lines faster than rated speed.
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Energy-efficient production boosts supplement maker's output

October 1, 2009
Mt. Capra Whole Food Nutritionals is a manufacturer and retailer of high-quality nutritional products.

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Metal detector keeps fruits and veggies safe

October 1, 2009
Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

October 1, 2009
Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

September 1, 2009
Keeping oil and vinegar together provides for consistent, on-specification batches.
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Multimedia

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Image Galleries

Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

Podcasts

Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

  • What is a CSR?
  • What is the GRI and the Food Processing Sector Supplement?
  • Why are companies producing CSRs?
  • What are latest CSR trends?
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Plant sanitation

What is the largest barrier to modernizing plant sanitation in your operation?
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THE MAGAZINE

Food Engineering Magazine

fe may 2013 cover

2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.
Table Of Contents Subscribe

THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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