Case Studies & Field Reports

Creamery combats dusty whey powder with industrial vacuum

Using the right tool gets the job done in half the time.


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Grilled chili pepper producer increases yield

Mexican food maker quadruples output and slashes energy costs with modified flame griller.
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X-ray system provides unexpected benefits

Besides improving product quality, removing stones from product flow protects equipment.
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Capping at light speed

Equipment allows co-packer to run lines faster than rated speed.
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Energy-efficient production boosts supplement maker's output

Mt. Capra Whole Food Nutritionals is a manufacturer and retailer of high-quality nutritional products.

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Metal detector keeps fruits and veggies safe

Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

Keeping oil and vinegar together provides for consistent, on-specification batches.
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System enhances warehouse management

The right software provides checks and balances for inventory control.
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From 190

Pouch cooling system speeds up production for Mexican food maker.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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