Case Studies & Field Reports

Field reports

Equipment track record justifies placement in new facility

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After a conveyor proved itself in an existing facility, choosing a unit for a new plant was a no-brainer.


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Field Reports

On-demand steam meets pet food production requirements

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The new steam generator also satisfies California’s tough emission regulations.
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Field reports

Craft brewer makes quick, safe connections

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Powering up or down equipment in a wet environment can be dangerous and tedious, without the right connection equipment.
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Field Reports

Faster doors for safer food

Roll-up doors prevent contamination and control air pressure
By Wayne Labs, Senior Technical Editor
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“Don’t hold that door open” isn’t a command heard in this food ingredient operation with automatic, high-speed, roll-up doors.


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Field Reports

Putting the lid on emissions

While the aroma of a cooked steak may be an enticing lure to dinner, residents around a cooked-meat facility are not as likely to appreciate the odors.
By Wayne Labs, Senior Technical Editor
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Polarized Meat Company of Dunmore, PA produces high-quality meat products designed to reduce preparation time at restaurants. Certain products are pre-formed and pre-cooked, often with grill marks added to enhance the products’ visual appeal and flavor. Both the incoming meat and the final products are quality controlled throughout the process.
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Field Reports

Updated line alleviates processor’s growing pains

A new weigh-blending system and multi-spectrum metal detector increase meal kit productivity and reduce giveaways.
By Wayne Labs, Senior Technical Editor
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The humble shrimp has been the mainstay of the Choice Canning Company for more than 50 years. Already a leading supplier of shrimp in North America, the processor expanded into the ready-to-cook meal market in 2006. It now produces 12 IQF skillet meals under the Tastee Choice brand and distributes them to retail grocery stores throughout the Eastern, Midwestern and Southwestern states and Canada.
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Field Reports

From clipboards to CMMS, maintenance is now a snap

Fish producer uses computerized maintenance management to handle production equipment, farm equipment and operator certifications.
By Wayne Labs, Senior Technical Editor
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Snow Island is a Nova Scotia-based salmon producer distinguished by its commitment to the environment and sustainable farming practices for raising salmon from egg to plate. The company gives its salmon extra room to grow, maintaining a 98.5 percent volume of water to 1.5 percent of fish in its pens and nets. And while many other operations house one million-plus fish per farm, Snow Island farms contain only 500,000.
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Field Reports

Dock doors get some needed attention

Updated shipping and receiving doors prevent ongoing impact damage from forklifts and pallets.
By Wayne Labs, Senior Technical Editor
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Shipping and receiving doors at this ice cream maker needed specialized treatment to prevent ongoing impact damage from forklifts and pallets.
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Field Reports

Loud sonic horn shatters boiler ash buildup at brewery

Not a high-fidelity horn, this air-operated device packs a 150 dB wallop of acoustic energy at an Alaskan brewery.
By Wayne Labs, Senior Technical Editor
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Alaskan Brewing Company is the first brewery opened in Juneau since Prohibition, and from its beginning in 1986, sought to make high-quality, craft-brewed beer that was cost efficient and environmentally responsible.
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Field Reports

Steam boilers save time and money for ingredient processor

The equipment provides the exact pressure and temperature to run processing equipment while meeting NOx emission standards.
By Wayne Labs, Senior Technical Editor
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RFI Ingredients, a provider of custom extracts and nutritional supplements, touts its slogan “From Field to Formula.” RFI’s commitment to its slogan is seen in its sourcing of raw materials from its own sustainable farms and a global network of growers and other providers.


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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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