Using generators instead of boilers provides steam when it is needed, lowering energy costs and minimizing TDS blowdown periods.
November 28, 2015
In 1986, frozen soup underdog Kettle Cuisine opened a small factory in a converted garage in Revere, MA. Fast-forward nearly 30 years, and Kettle Cuisine is now a frontrunner when it comes to fresh, ready-made soups for restaurants, foodservice operators and consumers.
A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.
August 13, 2015
When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.