Plant Construction Survey

Plant Construction

36th Annual Plant Construction Survey

The push for ROI
By Wayne Labs, Senior Technical Editor
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FSMA, energy reductions and efficiency are changing the way plants operate, and some older sites may need more than a facelift.


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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

By Wayne Labs, Senior Technical Editor
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Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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34th Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Plant Construction Survey: Era of Intelligent Asset Management

By Wayne Labs, Senior Technical Editor
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Evaluate, consolidate, concentrate, relocate, truncate, terminate and expurgate. These words describe actions processors have taken to survive the recession.
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32nd Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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Green is here to stay. It’s the color of savings when utilities are conserved and production is peaked.
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31st Annual Plant Construction Survey

By Wayne Labs, Senior Technical Editor
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LEED provides the tools to measure sustainability in new and existing projects.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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