Plant Construction Survey

Plant Construction

37th Annual Plant Construction Survey: Hygienic design for safe food

As FSMA gels, processors are concerned about safe food and plants while stepping up product output with the same energy inputs.


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Plant Construction

36th Annual Plant Construction Survey

The push for ROI
FSMA, energy reductions and efficiency are changing the way plants operate, and some older sites may need more than a facelift.


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35th Annual Plant Construction Survey: Processors Prepare for Future Initiatives

Processors are making do with existing facilities, reducing energy and other resources while preparing for FSMA-related inspections.


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34th Annual Plant Construction Survey

Projects surge slightly as processors find value to be gained in upgrading existing facilities.
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Plant Construction Survey: Era of Intelligent Asset Management

Evaluate, consolidate, concentrate, relocate, truncate, terminate and expurgate. These words describe actions processors have taken to survive the recession.
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32nd Annual Plant Construction Survey

Green is here to stay. It’s the color of savings when utilities are conserved and production is peaked.
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31st Annual Plant Construction Survey

LEED provides the tools to measure sustainability in new and existing projects.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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