- THE MAGAZINE
- FOOD MASTER
I’m an avid reader of food labels. On a typical trip to the supermarket, I get some of my most useful reading accomplished. When buying a new food or beverage product, I always check the total number of calories per serving and per container, as well as the trans fat, fiber and sugar levels.
A research survey conducted last fall by King Retail Solutions shows shoppers’ attitudes about why and where they shop for groceries are evolving.
FPSA foundation also supported food-insecure communities through the DEFEAT HUNGER initiative.
As this issue’s cover story explains, the state of food manufacturing is slowly trending upward. But, while business indicators are gradually improving, some of the current challenges in food manufacturing remain unchanged: the need for increased automation, advances in food safety and a more highly skilled workforce.
Even though managers sometimes hundreds of applications for a job, there may be no prospect with exactly the right set of skills.
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Where the buying process begins in the food and beverage manufacturing market.
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