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Food Safety: OSHA and you

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Chances are that some of you were less than delighted to learn of the Occupational Safety and Health Administration's (OSHA) plan to implement a workplace ergonomics standard by the end of this year.
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Food Packaging: Plastic's share of packaging pie still growing

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Improving quality and performance characteristics of plastic containers will help make plastic the packaging material of choice.
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Food Packaging: Mrs. Butterworth

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Mrs. Butterworth shatters plastic's purity and quality barrier .
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New search engine drives packaging database

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Locating suppliers of containers, converting machines and other packaging-related materials should get easier.
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Food Packaging: See, squeeze, chew, blow

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While bubble gum in a tube isn't new, bubble gum in a tube with snappy graphics is rare.
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Food Safety

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A Canadian company says it has developed a new plastic food wrap that takes the guesswork out of leftovers.
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Regulatory Watch: Senate aims to breathe new life into ergonomic regs

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Senate aims to breathe new life into ergonomic regs
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Field Reports: Wish for fish yields booming business

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Fishmonger software integrates all of a seafood company’s central business processes into one system.
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Food Safety: Validating safety in your plant

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Workers must look closely at how proposed changes will affect operations, especially where food safety is concerned.
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Refulatory Watch: Bill calls for more food allergen labeling rules

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Bill calls for more food allergen labeling rules
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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