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Food Packaging: Standardization effort for packaging machinery begins to pay off

March 25, 2003
THE TOWER OF BABEL THAT CHARACTERIZES intercommunications between food and beverage packaging machines is beginning to crumble.
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Food Packaging: Is liquid nitrogen dosing a nutty idea?

March 25, 2003
Liquid nitrogen dosing is old hat in the non-carbonated beverage market.
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Engineering R&D: High pressure for shelf stable foods

March 25, 2003
Researchers are refining system designs and processes and discovering misconceptions about how the process actually works.
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Food Packaging: Packaging as convenient as the product

March 25, 2003
Convenience foods in inconvenient packages are a bad mix. And the boil-in bag that Smithfield Food's Premium Entr?line came in when it debuted was, in a word, inconvenient.
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Field Reports: Cooker-cooler brings home-cooked flavor to soup production

March 25, 2003
Unique agitation system provides versatility and thermal penetration without overcooking.
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Milk beverages are all the rage

March 25, 2003
Flavored dairy products are riding a sales wave, with aseptic plastic and retort cans providing the packaging.
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Managing Software: Is the food industry ready for Product Life Cycle Management?

March 25, 2003
Software enables communications among departments like sales, R&D and production.
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Food Safety: HACCP can insure the health of your business

March 25, 2003
Insurers are beginning to work with processors to protect their interests as well as consumer health.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

July 2014

2014 July

The July 2014 issue of Food Engineering features the 12th Annual Replacement Parts Survey. Also covered: OEE improvement steps and increased filtration cycle.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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