Government inspectors say the food industry faces a challenging task in keeping products from conventional and modified crops apart in the marketplace.

FOOD PACKAGING: Are tuna cans on the way out?

March 22, 2003

By Kevin T. Higgins, Senior Editor

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The three leading tuna brands introduce retort pouches.

Packaging news: Retortable plastic can wins DuPont kudos

March 22, 2003

By Kevin T. Higgins, Senior Editor

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Diamond Award recognizes first successful application of spin-weld technology in food packaging

REGULATORY WATCH: Trans fat

March 22, 2003

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The push is on for more specific fat labels

EngineeringR&D: Predictive control tightens evaporation results

March 22, 2003

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Model predictive/adaptive control reduces the variability of final Brix in orange-juice concentrate

Tech Update: 20 / 20 Vision

March 22, 2003

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Newer generations of vision systems and other machine imaging technology are being customized to address the unique challenges posed by food processing.

It's About Choice

March 22, 2003

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In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<

FieldReports:Sweet success

March 22, 2003

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A volumatic feeding system brings consistency and flexibility to a cookie line

Field Report: Smooth transition

March 22, 2003

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Maple Leaf Foods streamlines its lubricant product line with food-grade lubricants

Thermally-assisted high-pressure lifts quality of shelf-stable foods

March 22, 2003

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Ultra-high pressure (UHP) technology has recently been commercialized to pasteurize and extend the refrigerated shelf life of juice, meat and poultry products.

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Food Automation & Manufacturing Conference and Expo 2013

Images from Food Automation & Manufacturing Conference and Expo in Naples, Florida, April 14-17, 2013.

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Burns & McDonnell Global Reporting Initiative (GRI)-certified corporate sustainability reporting (CSR) specialists discuss:

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What is the GRI and the Food Processing Sector Supplement?
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What are latest CSR trends?

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2013 May

Check out Food Engineering’s May 2013 issue, featuring stories on Food Packaging, Lift Trucks and Food Safety.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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