Technology Update: Move It

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With retailers and manufacturers under pressure to implement fast flow-through, cross-docking seems like a natural. So why aren't more food industry members practicing it?
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Flash dryers and potato waste

By Kevin T. Higgins, Senior Editor
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A food-processing engineer sees significant payback potential in applying the right technology to byproduct recovery efforts
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Field Report: Prime pump

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Progressing cavity pumps help limit waste and improve productivity at a coastal fishery
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Field Report: Fast fill

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A circular separator and flexible screw conveyor help package powdered milk at a high rate
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New technology isolates canola protein

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Potential multifunctional high-protein food ingredient from a plentiful source
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ENGINEERING R&D: Predictive Models Boost Tuna Yields

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Intelligent software continuously models heat transfer and adjusts process for optimum results.
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CASE STUDIES: Norwegian fish processing facility gets automated

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System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

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ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

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The order puts an outright ban on some products.
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Cryogenic impingement boosts freezer efficiency

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The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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