Columns

Field Report: Prime pump

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Progressing cavity pumps help limit waste and improve productivity at a coastal fishery
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Field Report: Fast fill

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A circular separator and flexible screw conveyor help package powdered milk at a high rate
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New technology isolates canola protein

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Potential multifunctional high-protein food ingredient from a plentiful source
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ENGINEERING R&D: Predictive Models Boost Tuna Yields

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Intelligent software continuously models heat transfer and adjusts process for optimum results.
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CASE STUDIES: Norwegian fish processing facility gets automated

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System monitors everything from tank farm to advanced controls
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Fied Report: Several sites now operate as one

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ERP system helps multi-sited pasta maker consolidate IT systems and streamline EDI
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RegulatoryWatch: FDA restricts import of European animal products

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The order puts an outright ban on some products.
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Cryogenic impingement boosts freezer efficiency

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The technology combines cryogenic temperatures with atomized liquid nitrogen for higher heat transfer
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Tech Update: Waste not

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As a result of tighter regulations and rising surcharges, more and more processors are assuming responsibility for treating --and in some cases recycling -- the wastewater generated by their plants.
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Editor's Note: Become a contender

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Nearly 20 years ago, Food Engineering launched an annual awards competition to honor outstanding process and facility design in the food plant environment.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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