In a recent food processing market research report by PMMI, The Association for Packaging and Processing Technologies, 50 percent of food manufacturers indicated that operational improvements involving automation would receive the most attention over the next three to five years.
Consumers are demanding more and more to know exactly what is in the foods they are eating. To evolve with this trend, Mondelēz International has just launched a new app that gives consumers quick access to this information and was one of the first companies to sign on to the SmartLabel initiative with the Grocery Manufacturers Association (GMA) following its initial launch.
Stable Micro System’s latest test could finally put an end to that frustrating moment when consumers are trying with all their might to open a can of pop or a tin of tuna, but they just can’t get it off.
“While we will always have deep roots in organic dairy, we are evolving to provide options that satisfy families’ broader diets, such as macaroni and cheese, crackers and fruit snacks,” says Mike Ferry, president of Horizon Organic.