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Gainco, Inc. introduced turkey breast lobe classifying equipment designed to classify up to 65 turkey breast portions per minute at a tolerance level of +/- 5.0 grams. The classifier features programmable controls that allow for batching by count and weight and also minimizes product giveaway. According to Gainco, a durable weigh deck enhances speed and accuracy and delivers information that’s easy to see and to share. An optional integrated trim-down station with a built-in scale for reclassifying product is also available. Gainco, Inc.; Tel. (770) 534-0703; Fax: (770) 534-1865 E-mail: jpetersen@gainco.com
The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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