
Suitable for intense conditions found in the food and beverage industry, Stonhard’s trowelable urethane flooring with Stonclad UR provides coverage against oxidizing agents, organic acids and solvents. The flooring can withstand sustained temperatures of 200°F and intermittent spills up to 250°F. It offers reduced installation and curing times for shorter shutdown times. The flooring is available in 12 standard colors and customizable options.
Stonhard; 800-257-7953;
www.stonhard.com


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The Food Defense Strategy Exchange (FDSE) is a forum for food defense professionals to interact and share their knowledge and experiences. At the most recent FDSE, a poll of attendees revealed that approximately two-thirds were either re-evaluating their existing food defense plan, or implementing new food defense plans. In this podcast, Don Hsieh, Director of Commercial and Industrial Marketing at Tyco Integrated Security, discusses this topic and other findings from the exchange, and offers some best practices to proactively protect a company’s brand from food adulteration.
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