USDA valve

The Jacob Tubing USDA valve is designed for low pressure/vacuum conveying, bulk material handling and airflow systems for the dairy and food industries where equipment must meet USDA-Dairy sanitary levels or the equivalent. The company says its valve received the USDA-Dairy acceptance certificate as well as BISSC certification. The unit features outboard bearing and thumb bolts for tool-free service. The shaft-flap assembly and bearings can be removed for sanitation, service and inspection.

Jacob Tubing;
901-566-1110;
info@jacob-tubing.com

Taking Old-World Processes Into the New World

Use Food Testing to Avoid Costly Recalls

Costs, Knowledge Gaps and Skill Deficiencies Hinder Digital Transformation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Events

May 6, 2024

Food Safety Summit

The Food Safety Summit is a solution-based conference and expo designed to meet the educational and informational needs of the entire food industry. The Summit provides a 3-day comprehensive educational program to learn from subject matter experts, trainers, exchange ideas and find solutions to your current job challenges. The Summit has an expansive Exhibit Hall packed with progressive solution providers and exclusive networking events to help you make meaningful industry connections.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.