Articles by Kevin T. Higgins, Senior Editor

What are packages saying?

By Kevin T. Higgins, Senior Editor
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The FDA warning letter was bad enough, but what really galled David Glasser was being lumped in with certain companies and singled out from others.
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Convenience packs boost sugar sales

By Kevin T. Higgins, Senior Editor
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For the casual baker, premeasured packets of brown sugar proved to be a convenience they were willing to pay a premium for over the holiday baking season.
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Engineering R&D: Robotic chicken butcher

By Kevin T. Higgins, Senior Editor
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Researchers at Georgia Tech hope their intelligent deboning system will boost yields for poultry processors and reduce ergonomic stress on workers.
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Old Robots Learn New Tricks

By Kevin T. Higgins, Senior Editor
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System integrators and packaging machine builders are engineering robotic systems that address the specific needs of food and beverage companies.

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Fresh, safe food for Fido

By Kevin T. Higgins, Senior Editor
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How much are dog owners willing to spend on quality pet food? Investors are betting a lot.
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Mapping the Future of Food Plant Automation

By Kevin T. Higgins, Senior Editor
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Forces greater than commodity prices are driving change in the way food companies manufacture products, and that will affect how automation technology is deployed.
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Engineering R&D: Sensors to sniff bacteria

By Kevin T. Higgins, Senior Editor
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Biosensors can detect everything from shoe bombs to the mycobacteria that cause tuberculosis. Can they also detect food-borne pathogens lurking in industrial-scale batches?
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Plant of the Year: Keystone Foods Puts Its Best Food Forward

By Kevin T. Higgins, Senior Editor
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Emerging from 40 years in the background, Keystone Foods is asserting its capabilities as a contract manufacturer at its brand new Gadsden, AL facility.
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Engineering R&D: Engineered bacteria killers

By Kevin T. Higgins, Senior Editor
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As understanding of how nature adapts to the evolution of harmful microorganisms deepens, molecular biology is delivering new food safety tools, including bactericidal proteins.
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Engineering R&D: Do-it-yourself disinfectants

By Kevin T. Higgins, Senior Editor
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By manipulating electrical current and frequency, an electrochemical reactor provides an alternative to chlorine in disinfecting some of food processing’s nastiest water streams.

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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