Articles by Kevin T. Higgins, Senior Editor

Food Packaging: Germany takes a bigger piece of the packaging pie

Packaging machinery manufacturers in Germany have expanded their worldwide machine sales $601 million in the last two years, catapulting the nation into the number two spot in the global market.
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Heads Roll in Indiana

Tanimura & Antle hit pay dirt when it located its newest prepared-salad plant in the Hoosier state.
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The State of Food Manufacturing:<br> Processors Address Changing Priorities

While the growth rate in plant improvements is slowing, food companies are still enjoying a positive manufacturing environment.
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The Integration Imperative

Several factors are converging to make integration from the plant floor to the executive office and beyond an operational requirement.
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Tech Update: Who goes there?

Plant security is front and center in food and beverage processing, forcing companies to reprioritize where and how they deploy capital.
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Engineering R&D: Medical microbiology for pathogen prevention

A specially engineered system is ready to deliver meat protection that attacks microbial contamination in a new way.
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Tech Update: Technologies that <br>add value

If ‘new’ and ‘improved’ are to have meaning, food companies need processing and packaging systems that make products more than what they were.
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Tech Update: Mandate looms for stringent record keeping

Food and beverage companies face a December 12 compliance date with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.
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18th Annual Packaging<br> Trends Survey:<br> Do More with Less

Just because packaging budgets remain tight doesn’t mean food processors aren’t leveraging technological changes and improvements.
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Food Packaging: Microwave packaging comes of age

PACKAGING FIT FOR A microwave characterized the winners of the 16th DuPont Awards for food packaging.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master

Food Master Cover 2014Food Master 2014 is now available!

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