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Articles by Kevin T. Higgins, Senior Editor

Food Packaging: Germany takes a bigger piece of the packaging pie

October 6, 2003

By Kevin T. Higgins, Senior Editor

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Packaging machinery manufacturers in Germany have expanded their worldwide machine sales $601 million in the last two years, catapulting the nation into the number two spot in the global market.

Heads Roll in Indiana

October 1, 2003

By Kevin T. Higgins, Senior Editor

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Tanimura & Antle hit pay dirt when it located its newest prepared-salad plant in the Hoosier state.

The State of Food Manufacturing:<br> Processors Address Changing Priorities

October 1, 2003

By Kevin T. Higgins, Senior Editor

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While the growth rate in plant improvements is slowing, food companies are still enjoying a positive manufacturing environment.

The Integration Imperative

October 1, 2003

By Kevin T. Higgins, Senior Editor

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Several factors are converging to make integration from the plant floor to the executive office and beyond an operational requirement.

Tech Update: Who goes there?

September 10, 2003

By Kevin T. Higgins, Senior Editor

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Plant security is front and center in food and beverage processing, forcing companies to reprioritize where and how they deploy capital.

Engineering R&D: Medical microbiology for pathogen prevention

September 10, 2003

By Kevin T. Higgins, Senior Editor

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A specially engineered system is ready to deliver meat protection that attacks microbial contamination in a new way.

Tech Update: Technologies that <br>add value

September 10, 2003

By Kevin T. Higgins, Senior Editor

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If ‘new’ and ‘improved’ are to have meaning, food companies need processing and packaging systems that make products more than what they were.

Tech Update: Mandate looms for stringent record keeping

September 10, 2003

By Kevin T. Higgins, Senior Editor

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Food and beverage companies face a December 12 compliance date with the Public Health Security and Bioterrorism Preparedness and Response Act of 2002.

18th Annual Packaging<br> Trends Survey:<br> Do More with Less

September 10, 2003

By Kevin T. Higgins, Senior Editor

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Just because packaging budgets remain tight doesn’t mean food processors aren’t leveraging technological changes and improvements.

Food Packaging: Microwave packaging comes of age

September 9, 2003

By Kevin T. Higgins, Senior Editor

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PACKAGING FIT FOR A microwave characterized the winners of the 16th DuPont Awards for food packaging.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Sierra Nevada - HMI/SCADA simplifies brewing process

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New MRSA / Staph treatment by Microbiologist, Michelle Moore - Whole genome sequencing confirms livestock-human MRSA transmission

- The journey to continuous improvement

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Articles by Kevin T. Higgins, Senior Editor

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