Articles by Joyce Fassl, Editor-in-Chief

If you play your music loud, pretty soon you draw a crowd

It may seem like we are patting ourselves on the back a bit, but once in a while you just have to tout your own horn!
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Your mother was right. It pays to be nice.

Last month in Food Engineering, we closed the year as we have for over two decades with our annual Job Satisfaction and Salary Survey.
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So simple, yet so effective

It's that time of year when Food Engineering takes a few minutes to focus not so much on engineering challenges and operations success stories, but on the people running food and beverage manufacturing plants.
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The cost of doing business in the era of terrorism

Day after day we sit and listen to the news or read in the newspapers about the war in Iraq-the daily suicide bombers, executions and shootings with innocent civilian and American lives lost.
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Powerful new search engine delivers industry information

Practical business information is a precious commodity-concise and current information is even more invaluable.
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Now is the time to do the right thing

I am sure most of you reacted with horror as you learned about the animal abuse reports last month at Pilgrim's Pride chicken processing plant. I certainly did.
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Have you seen the light? It's coming from your computer

While a few famous people have been known to say, "I invented the Internet," a decade ago I was known to say, "I just don't get the Internet." Back then I remember writing an editorial column entitled "World Wide Web Limitless Opportunities Currently Limited."
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The girl can't help it

I really don't want to turn this column into a monthly tirade on the woes of the overweight American population.
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Freedom fries may be on the right track

Congress continues to support the food industry in stopping nuisance law suits brought by consumers who say they gained weight after using a food or beverage manufacturer's product.
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Not so fast with the high tech, Big Brother

I AM ALL IN FAVOR OF THE NEW technologies that will make our food safer and our industry a robust environment for all manufacturers and suppliers.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

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2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Food Master Cover 2014Food Master 2014 is now available!

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