As I was preparing remarks for this month’s Food Automation & Manufacturing Conference, I came across an Association for Manufacturing Excellence research study on the challenges facing manufacturing.

Editor's Note: It’s all about you, you smart, tech-savvy bunch

March 7, 2012

By Joyce Fassl, Editor-in-Chief

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A few months ago, our corporate office conducted a survey on Food Engineering subscribers’ likes, dislikes and reading and researching habits.

Truly the best experience will be ready for you this April in Fort Myers

February 6, 2012

By Joyce Fassl, Editor-in-Chief

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As many of you who read this column each month are well aware, Food Engineering’s Food Automation & Manufacturing Conference and Expo is held every year in Florida during April.

A new digital world of information is ready

January 10, 2012

By Joyce Fassl, Editor-in-Chief

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Over the past few months, we’ve been actively working to provide our readers with a much more compelling and interactive online experience.

Editor's Note: Barometers of our industry and the economy

December 5, 2011

By Joyce Fassl, Editor-in-Chief

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As 2011 comes to a close, I am continuing my research into the life line of the economy and how it affects the food and beverage industry.

Editor's Note: Making a difference in the battle of the bulge

November 1, 2011

By Joyce Fassl, Editor-in-Chief

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Thank you to the food industry members who are making access to nutritional information easier.

Editor's Note: Calling all innovators

October 1, 2011

By Joyce Fassl, Editor-in-Chief

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Now is the time to begin preparing your entry for FE’s top honor, the 30th Annual Plant of the Year award.

Editor's Note: The times they are still a-changing'

September 1, 2011

By Joyce Fassl, Editor-in-Chief

No Comments

The current economic climate is reshaping the face of our industry like never before, with many of the largest food and beverage companies obtaining more than half of their income from outside their home markets.

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