Articles by Wayne Labs, Senior Technical Editor

Tech Update: MES for the Little Guy

By Wayne Labs, Senior Technical Editor
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Processors with fewer than 100 employees get a boost from MES.
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30th Annual Construction Survey: Projects Go Green

By Joyce Fassl, Editor-in-Chief and Wayne Labs, Senior Technical Editor
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New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
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9th Annual Essential Guide to Manufacturing Software

By Wayne Labs, Senior Technical Editor
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Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
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Redefining process control

By Wayne Labs, Senior Technical Editor
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Today’s process control systems must be holistic in nature.
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Savvy Maintenance Strategies

By Wayne Labs, Senior Technical Editor
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You can wait ‘till it breaks, but what will it cost you in downtime?
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Forecasting your future

By Wayne Labs, Senior Technical Editor
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The right forecasting and scheduling software can help, but first do your homework.

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Tech Update: Clean-in-place systems benefit from automation

By Wayne Labs, Senior Technical Editor
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Not all food and beverage applications lend themselves to automated clean-in-place (CIP) systems, but those that do can benefit in the savings of time, water, energy, chemicals and money.
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Implementing Best Practices

By Wayne Labs, Senior Technical Editor
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Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge.
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8th Annual Essential Guide to Manufacturing Software

By Wayne Labs, Senior Technical Editor
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Companies of all sizes and in all industries have ERP systems, but there are some applications unique to the food industry-such as traceability from one end of the supply chain
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Machine control: Still islands of automation?

By Wayne Labs, Senior Technical Editor
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According to some industry experts, food producers need to play catch up.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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TYSON FOODS

Tyson Foods made headlines announcing the company intends to acquire Hillshire Brands in a deal valued at $8.55 billion. Do you think the acquisition will be beneficial for meat and poultry processors?
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Food Engineering

FE August 2014

2014 August

The August 2014 issue of Food Engineering explores how your operation could be doing more to create a culture of employee engagement. Also, read more on how your business and insurance partners must know the basics of your business and its nuances as well.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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