Articles by Joy LePree Anderson

Dry Processing Technology: Relieving the relief effort

When The Church of Jesus Christ of Latter-Day Saints established the Deseret pasta plant in the 1960s, the goal was to produce dried pasta for relief and humanitarian efforts.
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Dry Processing Technology: Focus on Powder and Bulk Operations

When it comes to the manufacture of its chicken nuggets, Unilever Ice Cream & Frozen Foods in Lowestoft, UK, periodically reassesses all of its manufacturing processes to identify areas where quality, efficiency and worker safety can be improved.
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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering January 2015 Cover

2015 January

In this January 2015 issue of Food Engineering, we explore how robotics can play a role in pick-and-place, packaging, case packing and palletizing processes, and know where to implement robotic automation.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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