Jaan Koel, Contributing Editor

Jaan Koel, Contributing Editor

ARTICLES

Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage
December 5, 2013

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Lift Trucks

Making all the right moves

An integral part of the food and beverage industry supply chain, state-of-the-art lift trucks provide efficiency, economy and ergonomics.
May 13, 2013

Lift trucks have taken their own special direction in the food and beverage manufacturing industry.


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Flooring

Striking the right balance underfoot

Durable, safe, affordable and aesthetically pleasing flooring choices keep processes up and running.
February 6, 2013

Flooring is fundamental to every processing plant, but depending on the application, food and beverage manufacturers have unique needs related to hygiene, durability and compression and tensile strength.


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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
December 11, 2012
Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Food Safety: Color contributes to safe, efficient food production

December 5, 2012

Color coding of maintenance and sanitation equipment is becoming a certification requirement.


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TECH FLASH

Fresh juice processor automates pasteurization with continuous process

Holland’s Hoogesteger first in Europe to use pulsed electric field technology to treat fresh juice
November 28, 2012
The processor extended shelf life from one week to 21 days.
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TECH FLASH

Automating food production in the future

“TrendWatcher” raises eyebrows at Dutch Food Valley Awards
November 28, 2012
New food processes will create new products with novel and sometimes strange ingredients, keeping future populations from starving.
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Automated systems enhance hand and boot hygiene

November 7, 2012
As part of larger sanitation programs, hand and boot washing plays a key role in improving food safety and adhering to stricter regulations.
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Efficient transport, precise delivery

May 3, 2012
No longer one size fits all, today’s conveyor belting choices enhance hygiene, product release and overall plant efficiency.


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Food-grade lubricants come of age

Past trade-offs between performance and safety have disappeared
March 7, 2012
Food production consists of a vast array of equipment—pumps, mixers, oven chain drives, tanks, pipes, conveyor systems, compressors, automatic doors and many other units and systems.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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