Jaan Koel, Contributing Editor

Jaan Koel, Contributing Editor

ARTICLES

Tech Update

Tech Update: A solution for all sizes

State-of-the-art size reduction equipment provides processors not only with high throughput, but improved food safety, sanitation, accuracy and value.
To appreciate how important food size reduction is to eating, you only need to think about what goes on in your own kitchen.


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Financial & Insurance Services

Helping processors grow and prosper

Your financial and insurance services partners must know the basics of your business and its nuances as well.
Every company involved in creating, distributing and selling food has a keen interest in accessing capital.


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Lubricants

Special supplement on lubricants: Making the grade

Food-grade, NSF H1 lubes are tough and getting tougher, and better, all the time.
If it weren’t for lubricants, not much of anything would happen. Machines would seize up, cars would break down, and food production and—and safety—would come to a halt.


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Special Supplement

Spraying and Washing: Vigilant, proactive and clean

While new legislation has been designed to reduce food safety failures, state-of-the-art spraying and washing equipment is helping food and beverage

Washing and spraying ensure effective good hygiene, without which food production would come to a standstill.


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Lift Trucks

Making all the right moves

An integral part of the food and beverage industry supply chain, state-of-the-art lift trucks provide efficiency, economy and ergonomics.

Lift trucks have taken their own special direction in the food and beverage manufacturing industry.


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Flooring

Striking the right balance underfoot

Durable, safe, affordable and aesthetically pleasing flooring choices keep processes up and running.

Flooring is fundamental to every processing plant, but depending on the application, food and beverage manufacturers have unique needs related to hygiene, durability and compression and tensile strength.


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Food Allergies

Dutch firm pushes for global harmonization on allergy labeling

Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards
Food research facility wants consensus among key stakeholders on allergen thresholds and labeling standards.
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Food Safety: Color contributes to safe, efficient food production

Color coding of maintenance and sanitation equipment is becoming a certification requirement.


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TECH FLASH

Fresh juice processor automates pasteurization with continuous process

Holland’s Hoogesteger first in Europe to use pulsed electric field technology to treat fresh juice
The processor extended shelf life from one week to 21 days.
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TECH FLASH

Automating food production in the future

“TrendWatcher” raises eyebrows at Dutch Food Valley Awards
New food processes will create new products with novel and sometimes strange ingredients, keeping future populations from starving.
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Multimedia

Videos

Image Galleries

Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

FE October 2014 Cover

2014 October

The October 2014 issue of Food Engineering explores companies that have successfully grappled with "the new business reality" and are coming to terms with it being here to stay. Also, read about the work going on behind the scenes to keep FSMA on track.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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