Articles by Shane O'Halloran

TECH FLASH

Moving forward: 2014 opportunities and challenges

As the world becomes smaller, new technologies drive compliance and growth
January 30, 2014

We ask Tom Egan of PMMI to share some insights on the coming year in food and beverage processing.


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TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.
January 24, 2014
The project is projected to cost $100 million.
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TECH FLASH

Top food trends to watch for in 2014

New innovations in packaging and flavors have consumers keeping an eye out for these trends in the new year.
January 24, 2014
Sustainability and natural ingredients are all the rage.
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Vegetable processor improves productivity and capacity of canning operation with a fully automated retort room

Far less labor is required in the new high-efficiency system.
January 24, 2014
Due to the processing’s seasonal nature, 24 hour per day, seven day per week uptime is required.
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TECH FLASH

ISA to develop new mission-critical professional certification program

The new program is part of a $23 million grant from the Department of Labor to prepare workers for careers in “mission-critical operations.”
January 24, 2014

ISA’s program will focus on industrial operations, a point of focus for many food and beverage processors.


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TECH FLASH

Cybersecurity certificate program based on ISA99/IEC 62443 series introduced

Those who complete a two-day course and a multiple-choice exam will be eligible to receive the certificate.
January 24, 2014

Developed by ISA in conjunction with its sister organization Automation Federation, the certificate is designed to help automation professionals acquire a command of industrial cybersecurity terminology.


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TECH FLASH

New guidelines reduce risk of Salmonella in pork production

FSIS implemented updated Salmonella performance standards for poultry in 2011.
January 24, 2014
As a result, market hogs now have the highest permissible Salmonella content of all raw carcass classes.
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3-A Sanitary Standards, Inc. invites Student Travel Scholarship Award applications

The program will help students participate in the organization’s annual education program, to be held May 12-16.
January 24, 2014
To be eligible, a student must be enrolled full time in a food technology, food science, dairy science or related program.
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FDA to overhaul nutrition facts panel

The panel was last update 20 years ago, and the new look will reflect advances in knowledge about nutrition.
January 24, 2014
The panel was last update 20 years ago, and the new look will reflect advances in knowledge about nutrition.
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FDA to investigate caramel coloring in soda following Consumer Reports study

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.
January 23, 2014

The study showed varying levels of 4-methylimidazole in 12 brands of soda from 5 companies.


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Multimedia

Videos

Image Galleries

Fabulous Food Plant: Paramount Citrus

Learn more about this fabulous food plant in Food Engineering's article, found here.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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What was your favorite part of FA&M 2014?

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THE MAGAZINE

Food Engineering Magazine

Food engineering magazine 2014 april cover

2014 April

Catch a preview of the Powder and Bulk Show in this April 2014 edition of Food Engineering. Also, be sure to check out a coffee stick making a real stir and a major advancement in the the pet food industry.
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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Where the buying process begins in the food and beverage manufacturing market. 

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