Articles by Shane O'Halloran

Consumer Trends

Rise, shine and eat right: US consumers prefer healthy breakfast options, according to survey

Low-fat, high-fiber options rank high on Americans’ lists.
By Shane O'Halloran
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Low-fat, high-fiber options rank high on Americans’ lists.
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Extrusion

Supercritical fluid extrusion makes super-nutritious puffed rice

The new method preserves taste and nutritional content more effectively than steam extrusion.
By Shane O'Halloran
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The new method preserves taste and nutritional content more effectively than steam extrusion.
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Steam infusion

Steam infusion UHT treatment can improve tastes and limit chemical degradation

The technology can increase running times and lead to better production efficiencies.
By Shane O'Halloran
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The technology can increase running times and lead to better production efficiencies.
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As food prices spike, decades old affordability trend reverses

Ethanol production partially to blame
By Shane O'Halloran
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Ethanol production is partly to blame.
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Meat sector continues to grow

Overall production rose despite decreases in the US and EU
By Shane O'Halloran
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Overall production rose despite decreases in the US and EU.
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Supervalu to sell five retail grocery brands

The transaction's total value is estimated at $3.3 billion
By Shane O'Halloran
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The transaction's total value is estimated at $3.3 billion.
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Food waste near 50 percent annually, report finds

How much food do you waste every year?
By Shane O'Halloran
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How much food do you waste every year?
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Industry think tank launches

Food Tank will support the community of voices on food issues
By Shane O'Halloran
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Food Tank will support the community of voices on food issues.
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Survey: Home-cooked meals on the rise in US

More Americans enjoy cooking than ever before
By Shane O'Halloran
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More Americans enjoy cooking than ever before.


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FPSA to partner with leading academic universities for educational programs

PROCESS EXPO 2013 will be the site of presentations from leading educational institutions
By Shane O'Halloran
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PROCESS EXPO 2013 will be the site of presentations from leading educational institutions.
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Multimedia

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Plant of the Year 2014

Blue Diamond Growers was chosen as Food Engineering's 2014 Plant of the Year. The Sacramento-based company is the world’s largest producer of almonds and almond ingredients.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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FSMA Audit

What is the is most important step you have taken to become ready for a FSMA audit?
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Food Engineering

FE September 2014

2014 September

The September 2014 issue of Food Engineering explores how lean manufacturing, quality improvements and increased automation helps processors meet rapidly changing demands. Also, read how robotics, advanced machine controls, software and OEE are just a few of the tools that can boost productivity on packaging lines.

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Food Master

Food Master Cover 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

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