Articles by Mikell Knights

Audits

Plant audits: Minimizing food safety risk

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.

A global food maker, a developer of certified audit programs and consultants discuss non-regulatory onsite plant audits and how they improve food safety, customer compliance and food quality.


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Food Packaging

Lightweight hot-fill bottle a design winner

Coca-Cola Amatil CCA won the 2013 Australian Packaging Design Award for a 600ml Powerade Sports bottle.
Coca-Cola Amatil CCA won the 2013 Australian Packaging Design Award for a 600ml Powerade Sports bottle, an extremely lightweight, eco-friendly hot-fill bottle featuring a 38ml-wide neck closure.
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Food Packaging

Making renewable and recyclable cartons sustainable

Taking down the barriers to carton recycling helps to make cartons more recycle friendly for consumers.

 Sustainability is a consumer trend that is transforming the packaging industry. The top three concerns in relation to beverage packaging include recycling or landfilling, renewable resources and energy, said Erin Reynolds, marketing director at Evergreen Packaging, at last year’s Sustainable Packaging Forum in St. Petersburg, FL. 


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Engineering R&D

Surface appeal: Novel antimicrobial for direct food contact

Novel antimicrobial quickly neutralizes broad range of pathogens on food contact surfaces; now takes aim at direct food contact.

 Chlorine- and ammonia-based disinfectants and sanitizers are typically used as interventions or rinses to eliminate dangerous bacteria, fungi, viruses and foodborne pathogens on food preparation and food processing areas. 


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Tech Update

Aseptic applications: Redefining freshness

Through machinery developments, aseptic treatment of products and packages has notched gains against more entrenched technologies.

 Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US. 


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Dry Processing

New centrifugal screener helps bakery stay on schedule

An older screener was a food safety hazard.
For Gourmet Baker, a Canadian producer of baked desserts, it is the power of fine flour that separates its strudel, Danish pastries, puff pastries, croissants and cinnamon rolls from competing brands. The company consumes about 80,000 lb. of flour per week at its plant in Winnipeg, MB.
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Engineering R&D

X-ray's double take on inspection detection

Dual energy X-ray systems bring value added detection features to identify missing product, damaged product, dented or altered packaging and presence of a premium item.
Conventional single-energy X-ray inspection technology has been established as a reliable tool in detecting contaminants like stainless steel, ferrous and non-ferrous metals, glass, calcified bone, mineral stone and high-density plastics and rubber.
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IPPE 2015

The 2015 International Production and Processing Expo (IPPE) was held in Atlanta at the Georgia World Congress Center, Jan. 27-29. More than 30,000 poultry, meat and feed industry representatives attended the event to interact with the 1,288 exhibitors on the show floor that covered more than 490,000 net square feet. At the show exhibitors demonstrated innovations in equipment, supplies and services utilized by firm in the production and processing of meat, poultry, eggs and feed products.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering February 2015 Cover

2015 February

In this February 2015 issue of Food Engineering, we explore how energy waste caused by leaks in compressed air, steam and water or faulty building insulation/seals can be reduced with the right equipment and knowledge.

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FSMA Audit

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THE FOOD ENGINEERING STORE

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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